Protein Thai Curry Chicken Skewers with Coconut Peanut Dip

Products Used In This Recipe

Ingredients:

For Chicken Skewers:

• 1 lb chicken breast, cubed
• ¼ cup coconut milk
• 4 tbsp Peanut Butter Chicken Protein Rub
• 1 tbsp lime juice
• Bamboo skewers (soaked 30 min)

For Coconut Peanut Dip:

• ¼ cup peanut butter
• ¼ cup coconut milk
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tbsp Peanut Butter Chicken Protein Rub
• 1 tsp sesame oil
• Chopped peanuts & cilantro for garnish

Instructions:

1. Marinate Chicken: Mix coconut milk, Peanut Butter Chicken Protein Rub, and lime juice. Toss in chicken cubes and marinate 30 min (or overnight).
2. Grill Skewers: Preheat grill to medium-high. Thread chicken onto skewers and grill 5-7 min per side until cooked through.
3. Make Dip: Whisk peanut butter, coconut milk, soy sauce, lime juice, honey, and sesame oil until smooth.
4. Serve & Garnish: Remove chicken from skewers, serve with dip, and top with chopped peanuts & cilantro. Enjoy!

Nutrition (Per Serving - 3 Skewers):

• Calories: 300 kcal
• Protein: 55g
• Total Time: 25 min
• Servings: 4