Our Journey
From Our Beginnings to Your Table
Founded in 1992 by Colin Caligari, Bon Cuisine started with a vision to deliver premium quality ingredient blends, setting the foundation for innovation in culinary excellence.
Launch of our best-selling chicken seasoning, a signature blend that remains a customer favorite to this day.
Introduction of our first private label, expanding our offerings and forming strong partnerships with esteemed retailers.
A new factory was established, greatly increasing our production capacity for export markets.
The Bon Cuisine legacy was passed to the second generation as Dr. Nicholas Caligari took the helm, ensuring the continued pursuit of family excellence.
Significant investments in our Research and Development department, driving innovation and enhancing product quality.
Installation of machinery, optimizing production processes to meet increasing demand with greater efficiency.
In 2024, Nicolas reached the pinnacle of culinary excellence by winning MasterChef Malta, proudly using our BonCuisine rubs to craft his award-winning dishes and showcasing their exceptional quality.
Now in 2024 we have launched 15 new signature flavors, further diversifying our product range and delighting taste buds worldwide.
Founded in 1992 by Colin Caligari, Bon Cuisine started with a vision to deliver premium quality ingredient blends, setting the foundation for innovation in culinary excellence.
Launch of our best-selling chicken seasoning, a signature blend that remains a customer favorite to this day.
Introduction of our first private label, expanding our offerings and forming strong partnerships with esteemed retailers.
A new factory was established, greatly increasing our production capacity for export markets.
The Bon Cuisine legacy was passed to the second generation as Dr. Nicholas Caligari took the helm, ensuring the continued pursuit of family excellence.
Significant investments in our Research and Development department, driving innovation and enhancing product quality.
Installation of machinery, optimizing production processes to meet increasing demand with greater efficiency.
In 2024, Nicolas reached the pinnacle of culinary excellence by winning MasterChef Malta, proudly using our BonCuisine rubs to craft his award-winning dishes and showcasing their exceptional quality.
Now in 2024 we have launched 15 new signature flavors, further diversifying our product range and delighting taste buds worldwide.