Products Used In This Recipe
- Fish Recipes
SERVINGS x4 | COOKING TIME – 30 minutes | CALORIES – 550 kcal per serving
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp Smoked Salmon Rub & Seasoning (used generously to coat salmon)
- 2 tbsp olive oil
For the Creamy Florentine Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Lemon Pepper Seasoning
- Salt and pepper to taste
- Fresh lemon juice (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Salmon:
Coat salmon with Smoked Salmon Rub & Seasoning. Heat oil in a skillet and sear the salmon, skin-side down, for 4-5 minutes per side. Set aside.
2. Make the Sauce:
Melt butter in the same skillet. Sauté garlic and onion for 2-3 minutes. Add heavy cream, chicken broth, and Parmesan. Stir until the sauce thickens.
3. Add Spinach and Tomatoes:
Stir in spinach, sun-dried tomatoes, and Lemon Pepper Seasoning. Cook for 2-3 minutes until the spinach wilts. Season with salt and pepper.
4. Serve:
Place salmon on plates and top with the creamy Florentine sauce. Garnish with parsley and optional lemon juice.
Enjoy your Smoked Salmon-Crusted Fillets with Creamy Florentine Sauce!
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