Truffle & Lemon Pepper Shrimp Fettuccine

1. Prepare the Pasta:
Cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

2. Season the Shrimp:
In a bowl, toss the shrimp with olive oil, Truffle Salt Seasoning, and Lemon Pepper Seasoning until evenly coated.

3. Cook the Shrimp:
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until golden and cooked through. Remove from the skillet and set aside.

4. Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute. Stir in heavy cream and Mediterranean Seafood Seasoning. Let it simmer for 2-3 minutes, then slowly add Parmesan cheese, stirring until fully melted and the sauce thickens. Taste and adjust with salt and pepper if needed.

5. Combine Pasta and Sauce:
Reduce heat to low. Add the cooked fettuccine to the skillet, tossing it in the creamy sauce until fully coated. Let it simmer for 2-3 minutes.

6. Add the Shrimp:
Return the cooked shrimp to the skillet and gently toss with the pasta and sauce.

7. Garnish and Serve:
Top with freshly chopped parsley and a final sprinkle of Lemon Pepper Seasoning for added brightness. Serve with lemon wedges for an extra citrusy touch.

Enjoy your Truffle & Lemon Pepper Shrimp Fettuccine, a perfect mix of rich truffle and zesty lemon flavors!