Products Used In This Recipe
- Pastabilities, Meat Recipes, Quick Recipes
SERVINGS x4 | COOKING TIME – 20 Minutes | CALORIES – 600 per serving
Ingredients
- 1 package cheese tortellini (16 oz)
- 2 tbsp Olive Oil Blend
- 1 Onion, sliced
- 1 Bell Pepper, sliced
- 8 oz cooked steak, thinly sliced
- 1 tbsp Steak Rub & Seasoning
- 1 cup Heavy Cream
- 1 cup grated Parmesan Cheese
- 1 tbsp Garlic Parmesan Seasoning
- Salt and Pepper to taste
- Fresh Parsley, chopped (for garnish)
Instructions
-
Prepare Tortellini:
Cook tortellini as per package directions, drain, and set aside. -
Sauté Vegetables:
In a large skillet, heat Olive Oil Blend over medium heat. Add onion and bell pepper, sautéing until soft. -
Season and Add Steak:
Season the sliced steak with Steak Rub & Seasoning, then add it to the skillet and cook until heated through. -
Create Creamy Sauce:
Pour in heavy cream, then add Parmesan cheese and Garlic Parmesan Seasoning, stirring until smooth and creamy. Adjust with salt and pepper to taste. -
Combine & Serve:
Toss the cooked tortellini in the skillet until fully coated with the sauce. Garnish with fresh parsley.
Enjoy the rich blend of garlic parmesan and seasoned steak in every delicious bite!
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