Italian Sausage and Tomato Penne

1. Cook Pasta:
   Boil penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook Sausage:
   In a large skillet, heat olive oil over medium heat. Add sliced sausage seasoned with Sausage & Burger Seasoning and cook until browned, about 5-7 minutes. Remove sausage and set aside.
3. Sauté Aromatics:
   In the same skillet, add diced onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
4. Add Tomatoes and Seasoning:
   Stir in diced tomatoes, tomato sauce, Pasta Seasoning, and Zesty Italian Seasoning. Simmer for 5-10 minutes until the sauce thickens, then adjust salt and pepper to taste.
5. Combine Pasta and Sausage:
   Add the cooked sausage and pasta to the skillet, stirring to coat everything in the flavorful sauce.

Serve:
Garnish with fresh basil leaves and serve hot. Enjoy this zesty, comforting Italian-inspired pasta dish!