Products Used In This Recipe
- Pastabilities, Meat Recipes, Fish Recipes
SERVINGS x4 | COOKING TIME – 30 Minutes | CALORIES – 550/ per serving
Ingredients
For the Steak:
- 1 pound boneless sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon Steakhouse Seasoning Rub
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Mediterranean Seafood Seasoning
For the Alfredo Sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Classic Pasta Seasoning
For the Pasta:
- 1 pound penne pasta
Instructions
1. Cook the Pasta:
Boil pasta according to package instructions. Drain and set aside.
2. Season the Steak:
Rub steak with olive oil and Steakhouse Seasoning Rub. Sauté or grill until cooked to desired doneness. Set aside.
3. Season the Shrimp:
Toss shrimp with olive oil and Mediterranean Seafood Seasoning. Sauté until pink and cooked through. Set aside.
4. Make the Alfredo Sauce:
In a skillet, combine cream of mushroom soup, milk, Parmesan, and Classic Pasta Seasoning. Simmer for 10-15 minutes until thickened.
5. Combine Everything:
Add cooked steak and shrimp to the Alfredo sauce, stirring to coat. Toss in the cooked pasta.
6. Serve:
Serve immediately, garnished with extra Parmesan if desired.
Enjoy your Mediterranean Surf & Turf Alfredo Pasta!
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