Protein Garlic Soy Chicken with Jasmine Rice & Veggies

Products Used In This Recipe

Ingredients:

• 2 boneless, skinless chicken breasts

• 4 tbsp Protein Chicken Rub

• 2 tbsp soy sauce

• 2 tbsp honey

• 2 tbsp sesame oil

• 3 cloves garlic, minced

• 1 tbsp rice vinegar

• 1 tbsp cornstarch

• 1 cup jasmine rice, cooked

• ½ cucumber, sliced

• ¼ cup cherry tomatoes, halved

• ¼ red onion, sliced

• 1 tbsp sesame seeds, toasted

• 2 green onions, chopped

• Olive oil

Instructions:

1. Season & Cook Chicken: Coat chicken with Protein Chicken Rub. Heat oil in a skillet over medium heat, cook for 6-7 min per side until golden and cooked through. Let rest, then slice.

2. Make Glaze: Whisk soy sauce, honey, sesame oil, garlic, rice vinegar, and cornstarch. Simmer in the same skillet until thickened (2-3 min).

3. Assemble & Serve: Layer rice, sliced chicken, and glaze. Add cucumbers, tomatoes, and red onion. Garnish with sesame seeds and green onions. Enjoy!

Nutrition (Per Serving):

• Calories: 350 kcal

• Protein: 60g

• Total Time: 25 min

• Servings: 2