Protein Lemon Herb Salmon with Roasted Veggies

Products Used In This Recipe

Ingredients:

• 4 salmon fillets (6 oz each)

• 2 tbsp Fish Protein Rub

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp garlic powder

• 1 tsp dried oregano

• ½ tsp black pepper

• 1 tbsp unsalted butter, melted

• 1 lemon, sliced

• 2 tbsp fresh parsley, chopped

For Roasted Veggies:

• 1 cup broccoli florets

• 1 cup zucchini, sliced

• 1 red bell pepper, sliced

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

Instructions:

1. Preheat Oven: Set to 400°F (200°C).

2. Season Salmon: Rub fillets with Fish Protein Rub, olive oil, lemon juice, garlic powder, oregano, and black pepper. Place on a lined baking sheet.

3. Prepare Veggies: Toss broccoli, zucchini, and bell pepper with olive oil, salt, and pepper. Spread around the salmon on the baking sheet.

4. Bake: Drizzle melted butter over salmon. Top with lemon slices. Bake for 12-15 min until the salmon flakes easily with a fork.

5. Serve & Garnish: Sprinkle with fresh parsley and enjoy!

Nutrition (Per Serving):

• Calories: 450 kcal

• Protein: 50g

• Total Time: 25 min

• Servings: 4