Pumpkin Cheesecake Snickerdoodles

1. Prep Oven:
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make Dough:
   Cream butter, sugar, and brown sugar until fluffy. Mix in pumpkin puree, egg, and vanilla. In another bowl, whisk flour, cream of tartar, baking soda, salt, and Pumpkin Spice Seasoning, then gradually combine with the wet mixture.
3. Prepare Filling:
   Mix cream cheese and powdered sugar until smooth.
4. Assemble Cookies:
   Scoop dough, flatten, add a dollop of cream cheese filling, fold over, and roll into a ball. Roll in Pumpkin Spice Seasoning mixed with sugar.
5. Bake:
   Bake for 10-12 minutes or until edges are golden. Cool slightly before transferring to a wire rack.

Enjoy the creamy, spiced goodness of these pumpkin cheesecake-filled snickerdoodles!