Products Used In This Recipe
- Desserts
SERVINGS – 12 fritters | COOKING TIME – 35 minutes | CALORIES – 150 kcal per fritter
Ingredients
For the Fritters:
- 2 tbsp salted butter, melted
- ⅓ cup dark brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup milk (whole milk preferred)
- ½ cup pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsp Pumpkin Spice Seasoning (generously replacing individual spices)
- 1 liter oil for frying (sunflower oil works well)
For the Glaze:
- ½ cup granulated white sugar
- ¼ cup salted butter
- ¼ cup milk
- ¾ cup powdered sugar
- ⅛ tsp salt
- 1 tsp vanilla extract
Instructions
1. Prepare the Fritters:
In a large bowl, whisk together melted butter, brown sugar, egg, vanilla, milk, and pumpkin puree until smooth.
In a separate bowl, mix the flour, baking soda, baking powder, and 2 tbsp Pumpkin Spice Seasoning.
2. Heat the Oil:
Heat oil in a deep saucepan over medium heat until it reaches 350°F to 365°F.
3. Combine the Batter:
Fold the dry ingredients into the wet mixture, stirring gently until just combined.
4. Fry the Fritters:
Drop spoonfuls of batter into the hot oil, frying 5-6 fritters at a time. Fry until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Prepare the Glaze:
In a saucepan, melt granulated sugar, butter, and milk over medium heat, stirring until dissolved. Remove from heat and whisk in powdered sugar, salt, and vanilla extract until smooth.
6. Glaze the Fritters:
Dip each fritter into the warm glaze or drizzle it over. Let the glaze set before serving.
Enjoy your Pumpkin Spice Fritters with Sweet Glaze, a perfect fall treat bursting with cozy flavors!
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