Products Used In This Recipe
- Healthy Recipes, Fish Recipes, Quick Recipes
SERVINGS x4 | COOKING TIME – 10 Minutes | CALORIES – 450 per serving
Ingredients
- 1 lb fresh salmon (skin removed, finely chopped)
- 3 tbsp Smoked Salmon Rub & Seasoning
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil (for grilling)
Garlic Parmesan Sauce
- 1/2 cup mayonnaise
- 1 tbsp Garlic Parmesan Seasoning
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
-
Make the Salmon Patties:
In a large bowl, combine chopped salmon, Smoked Salmon Rub & Seasoning, breadcrumbs, egg, parsley, garlic, Dijon mustard, salt, and pepper. Mix until well combined. Form into 4 patties. -
Cook the Patties:
Heat olive oil in a grill pan over medium heat. Grill the patties for about 4-5 minutes per side until cooked through and nicely charred. -
Prepare Garlic Parmesan Sauce:
In a small bowl, mix together mayonnaise, Garlic Parmesan Seasoning, and lemon juice. Adjust salt and pepper to taste. -
Assemble:
Serve the salmon patties on buns or lettuce wraps, topped with a generous dollop of Garlic Parmesan Sauce. Enjoy!
Indulge in these smoky, savory salmon burgers with a creamy garlic parmesan finish!
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